Namma Swami Mane Menu Book

Complete wholesome pure veg meal served with chapati/roti, 2 seasonal vegetable bhajis, dal fry, plain steamed rice, raita/curd, papad, salad, and sweet.

Our signature pure vegetarian thali upgraded with fragrant cumin-tempered Jeera Rice, accompanied by 2 rich veg gravies, dal, hot rotis, papad, and salad.

Royal deluxe thali served with soft clay-oven baked Butter Naan, paneer/special veg gravy, seasonal sabji, dal, aromatic rice, papad, salad, and dessert.

Traditional slow-cooked grated red carrot pudding simmered in full-cream milk, pure desi ghee, cardamom, and roasted cashews & almonds.

Comforting plate of steaming hot rice served with flavourful traditional lentil & vegetable sambar and papad.

Classic velvety soup crafted from vine-ripened tomatoes, simmered with mild herbs, black pepper, a touch of cream, and crispy bread croutons.

Rich and smooth creamy soup available in your choice of Tomato, Fresh Spinach (Palak), Earthy Button Mushroom, or Garden Vegetables.

All-time favourite dark Indo-Chinese soup loaded with finely chopped vegetables, ginger, garlic, soy, and topped with crunchy fried noodles.

Comforting thick soup made with tender golden sweet corn kernels and diced carrots in a mildly seasoned vegetable broth.

Refreshing and zesty clear herbal broth infused with fresh lemon juice, fragrant coriander leaves, ginger juliennes, and crunchy vegetables.

Light, healthy, and soothing clear vegetable stock simmered with broccoli, carrots, beans, cabbage, and crushed white pepper.

Hearty Asian-style soup with soft noodles, julienned vegetables, spring onions, and aromatic garlic-infused broth.

Crisp golden vegetable dumplings tossed in a wok with ginger, garlic, spring onions, and your choice of classic Manchurian or spicy Chilli sauce.

Crispy fried vegetable bites wok-tossed in either a bold roasted burnt-garlic sauce or fiery house-made Schezwan pepper sauce.

South-Indian inspired crispy spiced vegetable bites tempered with curry leaves, green chillies, garlic, and tangy yoghurt-red chilli masala.

Assorted garden vegetables battered and double-fried to an irresistible crunch, glazed in a tangy-sweet and spicy Schezwan honey-chilli sauce.

Crunchy battered cauliflower florets tossed on high flame with diced capsicum, onions, green chillies, and rich Indo-Chinese sauces.

Large spiced cauliflower florets shaped and fried crisp in a zesty red marinade, served with hot Schezwan dip.

Tender baby corn fingers fried golden crisp, served either dry-spiced or tossed in a glossy tangy chilli-garlic sauce.

Crunchy baby corn pieces wok-tossed with bell peppers, onions, and green chillies in classic Manchurian or spicy Chilli glaze.

Whole baby corn spears coated in a seasoned golden batter and deep-fried to a light, airy crunch.

Juicy button mushrooms flash-fried and tossed with crunchy capsicum, onions, and green chillies in savoury soy-chilli sauce.

Button mushrooms stir-fried dry with freshly crushed black peppercorns, curry leaves, roasted garlic, and green chillies.

Soft cottage cheese fingers coated and fried crisp or skewed satay-style in a rich, mildly spiced tangy peanut-chilli glaze.

Bestseller! Cubes of fresh malai paneer fried golden and wok-tossed with crunchy bell peppers, onions, and green chillies.

Soft paneer cubes tossed in a fiery red Schezwan pepper sauce or aromatic roasted garlic glaze with spring onions.

Crispy marinated paneer cubes tempered in South Indian style with crackled mustard, curry leaves, yoghurt, and red chilli masala.

Golden fried paneer cubes glazed in a balanced tangy tomato, pineapple, and bell pepper sweet-and-sour sauce.

Sizzling paneer cubes tossed in a bold dark soy and crushed black peppercorn sauce with roasted garlic and chillies.

Crispy cottage cheese tossed in a smoky, tangy barbecue glaze with caramelized onions and bell peppers.

Chef's special crispy pepper-crusted paneer tossed with julienned ginger, curry leaves, and aromatic Tellicherry pepper.

Fiery red marinated paneer cubes skewered and char-grilled in our clay tandoor for a bold, smoky flavour. Served with mint chutney.

Succulent paneer chunks marinated in roasted garlic, hung curd, and mustard oil, roasted to perfection in the clay oven.

Tangy and zesty paneer tikka infused with traditional Indian pickling spices (fennel, mustard, nigella, and fenugreek).

Classic North Indian favourite! Thick paneer cubes, onions, and capsicum marinated in spiced yoghurt and char-grilled in the tandoor.

Melt-in-mouth paneer marinated in rich cashew paste, fresh dairy cream, cheese, white pepper, and cardamom, gently grilled golden.

Refreshing herb-crusted paneer tikka marinated in fresh green mint, coriander, green chillies, and hung curd.

Silky, royal Mughlai-style paneer tikka coated in a saffron-kissed cream and almond marinade, char-grilled until tender.

Whole fresh button mushrooms marinated in smoky spiced yoghurt and roasted in the clay tandoor oven.

Wok-tossed noodles with crunchy julienned cabbage, carrots, capsicum, spring onions, and classic Indo-Chinese seasoning.

Spicy and aromatic noodles tossed on high flame with fiery house Schezwan sauce, garlic, and crisp garden vegetables.

Crunchy golden fried noodles topped with a generous ladle of tangy-sweet and mildly spicy vegetable gravy.

Vibrant street-style fine noodles stir-fried with aromatic curry spices, red chillies, crunchy veggies, and sesame.

Our chef's signature loaded noodles tossed with paneer cubes, mushrooms, baby corn, exotic veggies, and secret house sauces.

Addictive crunchy street-style snack of crispy fried noodles tossed with shredded cabbage, carrots, spring onions, and tangy Schezwan-tomato sauce.

Crispy golden potato french fries generously dusted with zesty and spicy African Peri-Peri seasoning.

Crunchy golden french fries topped with rich melted cheese and mild herbs — a favourite for kids and cheese lovers.

Classic golden fried potato finger chips served either plain salted (₹90) or tossed in tangy chatpata Indian masala (₹100).

Crispy fried sweet corn kernels tossed with chopped onions, green chillies, fresh coriander, chaat masala, and a squeeze of lemon.

Nutritious and flavourful pan-grilled patties made from fresh spinach, green peas, mashed potatoes, paneer, and aromatic Indian herbs.

Royal house specialty! Soft paneer simmered in an indulgent, velvety cashew-tomato gravy enriched with cream and aromatic spices.

All-time #1 bestseller! Tender paneer cubes simmered in a rich, buttery, mildly sweet & tangy makhani tomato-cashew gravy with kasuri methi.

Cottage cheese cubes cooked with crunchy diced bell peppers and onions in a freshly pounded coriander seed & red chilli kadai masala.

A rich festive combination of golden roasted whole cashews and soft paneer cubes in a spiced onion-tomato-cashew gravy.

Flavour-packed paneer curry tempered with golden browned garlic cloves, cumin, and Kashmiri chilli in a rich homestyle gravy.

Semi-dry street-style delicacy of paneer cubes, tomatoes, and capsicum seared on a hot iron tawa with tangy, spicy masala.

Freshly crumbled cottage cheese cooked with finely chopped onions, tomatoes, green peas, and bold North Indian spices in a luscious masala.

Rich dry scramble of fresh grated malai paneer sautéed with butter, onions, tomatoes, ginger, green chillies, and fresh coriander.

Char-grilled smoky tandoori paneer tikka pieces simmered in a rich, spicy, and creamy tomato-onion gravy.

Soft cottage cheese cubes simmered in a smooth, nutritious pureed spinach (palak) gravy tempered with garlic, cumin, and fresh cream.

Mughlai-style royal curry featuring soft paneer in a creamy white-gold gravy of cashews, poppy seeds, cardamom, and saffron.

Traditional homestyle spiced onion-tomato gravy with tender paneer cubes and freshly ground garam masala.

Comforting North Indian classic of tender green peas and soft paneer cubes simmered in a spiced tomato-onion gravy.

Earthy button mushrooms and soft cottage cheese cooked together in a rich, aromatic onion-tomato handi gravy.

Hearty chickpeas (chole) and paneer cubes simmered with roasted pomegranate seeds, ginger, and traditional Punjabi chole masala.

House Special! Roasted golden cashews and paneer simmered in a fiery, aromatic Kolhapuri roasted coconut & red chilli gravy.

Bold and spicy cottage cheese curry prepared with authentic Kolhapuri roasted sesame, dry coconut, and red chilli masala.

Crunchy ghee-roasted whole cashew nuts simmered in a rich, creamy, and mildly spiced onion-tomato-cashew gravy.

Whole roasted cashews cooked in a fiery, bold Kolhapuri red masala for the perfect balance of nutty crunch and spice.

Rich and mildly sweet-savory curry of roasted cashews in a velvety coconut, cashew, and cardamom kurma gravy.

Trio of roasted cashews, button mushrooms, and tender baby corn simmered in our signature rich chef's special gravy.

Stuffed paneer sandwiches filled with spiced khoya and dry fruits, pan-seared and served in an opulent, creamy almond-cashew gravy.

Soft paneer cubes in a robust Punjabi gravy finished with a sizzling double tempering (tadka) of ghee, cumin, garlic, and whole red chillies.

Delicate bite-sized cheese & paneer dumplings simmered in a rich, velvety saffron-tinted cashew and cream gravy.

Spiced paneer cubes and crumbled paneer cooked together in a smoky, fiery red chilli and roasted spice gravy with a dramatic finish.

Fresh paneer simmered in an aromatic green gravy of spinach, fresh mint leaves, coriander, and green chillies finished with cream.

Golden fried minced vegetable dumplings simmered in a flavourful, spiced North Indian onion-tomato-cashew gravy.

Melt-in-mouth paneer and potato dumplings stuffed with dry fruits, served in a royal, velvety, mildly sweet cashew-cream gravy.

Crunchy tender baby corn tossed with diced capsicum, onions, and tomatoes in freshly roasted kadai spices.

Garden fresh mixed vegetables cooked in a vibrant green gravy of spinach, mint, and fresh coriander leaves.

Rich and royal mixed vegetable curry prepared in a creamy cashew-tomato gravy topped with grated paneer and nuts.

Finely chopped mixed vegetables slow-cooked in a thick, robust, dhaba-style onion and tomato masala.

Namma Swami Mane's special house vegetable curry featuring seasonal veggies, paneer cubes, and cashews in a signature gravy.

Grand deluxe dual-gravy or loaded chef's special platter of exotic vegetables, paneer, and dry fruits in a rich royal masala.

Mixed vegetables slow-roasted (bhuna) with caramelized onions, ginger, garlic, and freshly ground spices in a thick clinging masala.

Regional favourite! Spiced crispy vegetable cutlets/koftas dunked in a fiery, aromatic Maharashtrian dark brown-red masala.

Sweet and tender green peas simmered in a smooth, mildly spiced onion, tomato, and cashew gravy.

Royal medley of garden vegetables and spinach slow-cooked in a clay handi style with rich cashew, onion, and tomato gravy.

Punjabi specialty featuring spiced vegetable & paneer rolls served over a bed of rich, tangy, and creamy tomato-onion gravy.

Sweet golden corn kernels and diced mixed vegetables cooked in a creamy, mildly spiced tomato-cashew masala.

Mixed vegetables tossed in a zesty, aromatic gravy infused with fresh ginger juliennes, coriander, and roasted cumin.

Classic everyday favourite! Carrots, beans, cauliflower, peas, and paneer cubes cooked in a balanced homestyle masala.

Bold and spicy vegetable curry cooked in a fiery red garlic-chilli masala that packs a punch of flavour.

Finely minced vegetables and soya/paneer slow-cooked with green peas, onions, tomatoes, and aromatic pav-bhaji/garam masala spices.

Stir-fried julienned bell peppers, carrots, baby corn, and cauliflower in a tangy, mildly spicy tomato glaze.

Assorted garden vegetables and paneer simmered in a smooth, buttery, and creamy makhani tomato-cashew gravy.

Assorted fresh vegetables and paneer seared on a flat iron griddle with tangy chatpata spices, onions, and capsicum.

Mixed vegetables cooked either in a creamy slow-simmered handi gravy or a chunky, bell-pepper-studded kadai masala.

Traditional South/West Indian style vegetable curry simmered in a fragrant coconut, cashew, poppy seed, and fennel gravy.

Bestseller spicy curry! Mixed vegetables simmered in an authentic, fiery Kolhapuri roasted coconut, sesame, and red chilli gravy.

Aromatic fresh fenugreek leaves (methi) and sweet green peas cooked in a rich, creamy, mildly sweet cashew-malai gravy.

North-West Frontier style rich vegetable curry cooked with brown onions, cashews, tomatoes, and aromatic whole spices.

Tangy and spicy homestyle cooked tomato relish tempered with mustard seeds, garlic, green chillies, and fresh coriander.

Dhaba-style tangy tomato-onion curry topped generously with crunchy besan sev right before serving.

Tender white chickpeas simmered in a tangy, spiced onion-tomato gravy with amchur, ginger juliennes, and chole masala.

Belagavi & Kolhapur Highway Special! Whole brown lentils (akkha masoor) slow-cooked and tempered with garlic, cumin, and red chillies.

Spicy Khandeshi/Maharashtrian style onion-coconut gravy topped with crunchy spicy gram-flour sev.

Tender okra (bhindi) sautéed crisp and cooked in a spiced onion-tomato masala with coriander and cumin.

Regional style tender brinjal (eggplant) cooked in a rich, nutty groundnut, sesame, and roasted coconut masala.

Homestyle comfort curry of diced potatoes and sweet green peas simmered in a spiced tomato-onion gravy.

Golden fried potato cubes simmered in a smooth, garlic-tempered fresh spinach (palak) gravy.

Fresh cauliflower florets and potatoes cooked together with ginger, tomatoes, turmeric, and aromatic North Indian spices.

Classic dry preparation of boiled potato cubes tossed in ghee/oil with crackling cumin seeds, green chillies, turmeric, and coriander.

Creamy yellow toor & moong lentils slow-simmered and sautéed with onions, tomatoes, ginger, garlic, and fresh coriander.

Nutritious yellow lentils cooked with finely chopped fresh spinach leaves and tempered with garlic and cumin.

Rich and velvety yellow lentils enriched with generous creamy dairy butter, mild spices, and fresh herbs.

Bestseller! Slow-cooked yellow lentils topped with a sizzling ghee tempering of cumin, browned garlic, hing, and whole dry red chillies.

Spicy and bold yellow lentil curry tempered with fiery Kolhapuri red chilli-garlic masala and curry leaves.

Traditional whole wheat flatbread baked crisp on the walls of our charcoal clay tandoor.

Hot clay-oven baked whole wheat tandoori roti brushed generously with melted butter.

Whole wheat tandoori roti topped with finely minced roasted garlic and fresh coriander.

Crisp whole wheat tandoori roti topped with roasted garlic and glazed with melted butter.

Soft and leavened flatbread baked in the clay tandoor until puffy with golden char spots.

Everyone's favourite! Pillowy soft clay-oven baked naan brushed generously with creamy butter.

Soft, fluffy Amritsari-style leavened bread sprinkled with black sesame/kalonji and coriander, available plain (₹40) or buttered (₹45).

Fragrant tandoori naan studded with chopped fresh garlic and herbs, baked golden in the clay oven.

Bestseller! Soft tandoori naan loaded with aromatic roasted garlic, coriander, and drenched in melted butter.

Indulgent tandoori naan stuffed with a rich, gooey melted cheese filling and brushed with butter.

Soft naan stuffed with melted cheese and topped with aromatic roasted garlic and butter.

Loaded specialty naan stuffed with melted cheese, finely chopped green chillies, and roasted garlic — delicious even on its own!

Multi-layered, flaky whole wheat spiral paratha crisp-baked with ghee/butter in the tandoor.

Soft, homestyle whole wheat tawa chapati made fresh to order.

Hearty whole wheat flatbread stuffed with spiced mashed potatoes, onions, green chillies, and coriander, roasted golden with butter.

Wholesome paratha generously stuffed with freshly grated spiced malai paneer, herbs, and green chillies.

Golden tawa/tandoor paratha filled with a savory stuffing of finely minced carrots, cauliflower, peas, and potatoes.

Loaded specialty paratha stuffed with mixed vegetables, grated paneer, and aromatic Indian spices, cooked crisp with butter.

House Highlight! Fragrant long-grain rice wok-tossed with paneer cubes, mushrooms, baby corn, crunchy vegetables, and signature sauces.

Signature Highlight! Slow-cooked aromatic dum biryani layered with spiced garden vegetables, paneer, caramelized onions, mint, and pure ghee.

Fluffy, steaming hot plain rice — the perfect accompaniment to any dal, sambar, or curry.

Aromatic long-grain aged Basmati rice steamed until each grain is light, separate, and fluffy.

Steamed rice tempered with crackling roasted cumin seeds (jeera), ghee, and fresh coriander leaves.

Premium long-grain Basmati rice tossed with aromatic ghee-roasted cumin seeds and fresh coriander.

Fragrant rice cooked with pure cow ghee, whole cardamom, cloves, cinnamon, fried cashews, and golden raisins.

Aromatic basmati rice cooked with green peas, carrots, beans, cauliflower, and mild whole garam masala spices.

Flavourful spiced rice cooked with seasonal vegetables, fresh mint, coriander, and traditional biryani masala.

Wholesome and vibrant green rice tossed with pureed fresh spinach, roasted garlic, cumin, and mild spices.

Soul-soothing comfort dish of rice and yellow lentils slow-cooked together and finished with a fragrant ghee-garlic-cumin tadka.

Spiced version of classic dal khichdi cooked with diced vegetables, onions, tomatoes, turmeric, and a fiery garlic-chilli ghee tadka.

South Indian style plain biryani rice cooked in aromatic whole spices, mint, coriander, shallots, and ghee.

Cooling and creamy curd rice tempered with mustard seeds, curry leaves, green chillies, ginger, and fresh coriander.

Classic Indo-Chinese wok-tossed rice with finely diced carrots, French beans, cabbage, spring onions, and soy-pepper seasoning.

Fiery wok-tossed fried rice infused with house-made red Schezwan chilli-garlic sauce and crunchy vegetables.

Complete Indo-Chinese meal! Combination of Schezwan fried rice & noodles topped with crispy fried noodles and a bowl of hot Manchurian gravy.

Aromatic wok-tossed fried rice loaded with sliced button mushrooms, burnt garlic, spring onions, and crunchy bell peppers.

Flavourful fried rice tossed and served with juicy vegetable Manchurian balls in a rich garlic-soy sauce.

Chilled whisked yoghurt mixed with finely diced cucumber, onions, tomatoes, fresh coriander, and roasted cumin powder.

Creamy spiced yoghurt topped with crispy golden gram-flour pearls (boondi), black salt, and roasted cumin.

Sweet and tangy chilled yoghurt loaded with juicy pineapple chunks and a hint of roasted cumin and cardamom.

Cool and refreshing grated/diced cucumber folded into seasoned fresh curd with mint and cumin.

Bowl of fresh, thick homestyle set dairy curd (available in small ₹20 or full ₹30 portion).

Freshly sliced garden cucumbers, tomatoes, carrots, onions, green chillies, and lemon wedges with chaat masala.

Crunchy diced onions, capsicum, tomatoes, and cabbage tossed in smoky tandoori spices, lemon juice, and fresh coriander.

Crispy fried/roasted urad dal papad topped with a zesty mix of finely chopped onions, tomatoes, coriander, sev, and chaat masala.

Light and crunchy spiced urad dal papad roasted over open flame without oil.

Golden deep-fried crispy urad papad — a classic crunchy side for every Indian meal.

Thick, creamy traditional sweet punjabi lassi churned from fresh curd, flavoured with cardamom and topped with malai/dry fruits.

Refreshing spiced chaas (buttermilk) churned with ginger, green coriander, roasted cumin powder, and black salt.

Cool, hydrating fresh squeezed lemon water served sweet, salted, or mixed.

Fizzy and zesty freshly squeezed lime topped with sparkling club soda — available sweet, salted, or masala.

Chilled or room-temperature 1 Litre packaged drinking water bottle.

Premium 1 Litre mineral water bottle.

Convenient 500ml packaged drinking water bottle.

Menu Highlight! Two soft, warm melt-in-mouth khoya dumplings soaked in fragrant rose and green cardamom sugar syrup.